Monday, 11th December 2017
It was a day filled with romance - from floating candles and a flickering fireplace to the lace sleeves on the brides wedding gown—and added fun details like a second line band, boozy snowballs, and late-night Mardi Gras masks!
The bride’s classic bouquet, combined peonies, gardenias, ranunculus, patience garden roses, dusty miller, and silver dollar eucalyptus.
The staircase was lit with iron lanterns and draped with vines, led into the church.
At the reception guests found antique lounge furniture arranged around an outdoor fireplace. Hundreds of votive candles floated from the ceiling in glass orbs, which added a feeling of enchantment to the space. Layered textures created a soft, romantic setting, gold metal platforms held roses, peonies, and greenery high above guests’ heads. White linens were topped with gold-rimmed chargers and plates, with ranunculus and tea roses tucked into gold mercury glass compotes.
The bar offered four signature cocktails, a nod to the couple’s love of making craft cocktails at home.
A canopy of hydrangeas, roses, and peonies was suspended above the dramatic cake display. The six tiers featured three flavours: White chocolate raspberry, lemon poppy seed, and chocolate raspberry. Sounds delicious!!